To some, this is the height of culinary disgust, I suppose. To me, it's delectable: A quartered avocado in a generous puddle of hummus. Delicious. I had this for lunch today, with some raw cashews (which is something of an oxymoron, since it takes heat to shell cashews, but forgive me), some raw almonds, and grapes as a foil to the oiliness of the rest of the meal.
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